August Menu 2017
Baked Goats Cheese Salad, caramelised onions, roasted beets, creme fraiche
Crispy Garlic Prawns, cucumber dipping sauce, carrot slaw, sweet soy dressing
Roasted Tomato Soup, basil pesto
Salmon Gravadlax, dill dressing, pickled vegetables, new potato salad
Pan Fried Chicken Breast, pancetta, mushrooms, potato rosti, runner beans
Pan Fried Pork Loin, savoy cabbage, potato gnocchi, sage butter
Sirloin of Beef, griddled courgette & tomato salad, chunky fries, hollandaise sauce
Panfried Sea Bass, provencal vegetables, roasted new potatoes, herb vinaigrette
Chocolate Tart, raspberries, vanilla ice cream
Vanilla Pannacotta, strawberries, meringues
Cheeseboard, Biscuits, Chutney & Grapes
£22 for 2 courses per person including coffee or tea
£30 for 3 courses per person including coffee or tea
Please note we will ask you to make your choices for dinner before your arrival for the first night and at breakfast for the remainder of your stay.
Please ask if you have any dietary requirements or you suffer with any food allergies or intolerances.