Evening Meals at Hollymoor House

Drawing upon her many years of experience as a high end chef, Caroline is now enjoying cooking the food she loves using local and seasonal ingredients from reputable suppliers in the area. A dinner at Hollymoor House is not an ordinary affair, you can expect restaurant quality dishes prepared in front of you and if there is something specific you love to eat then we will endeavour to cook it for you!

 Eggs are free range from our own chickens and all meats are from local farms. 

Please inform us when booking if you have any specific dietary needs or requirements.

We serve evening meals Thursday to Sunday. Pre ordering of evening meals is required.

 

August Menu 2017

Starter

Baked Goats Cheese Salad, caramelised onions, roasted beets, creme fraiche

Crispy Garlic Prawns, cucumber dipping sauce, carrot slaw, sweet soy dressing

Roasted Tomato Soup, basil pesto

Salmon Gravadlax, dill dressing, pickled vegetables, new potato salad


Main

Pan Fried Chicken Breast, pancetta, mushrooms, potato rosti, runner beans

Pan Fried Pork Loin, savoy cabbage, potato gnocchi, sage butter

Sirloin of Beef, griddled courgette & tomato salad, chunky fries, hollandaise sauce

Panfried Sea Bass, provencal vegetables, roasted new potatoes, herb vinaigrette


Dessert

Chocolate Tart, raspberries, vanilla ice cream

Vanilla Pannacotta, strawberries, meringues

Cheeseboard, Biscuits, Chutney & Grapes


£22 for 2 courses per person including coffee or tea

£30 for 3 courses per person including coffee or tea

Please note we will ask you to make your choices for dinner before your arrival for the first night and at breakfast for the remainder of your stay.

Please ask if you have any dietary requirements or you suffer with any food allergies or intolerances.